7 gian campanella Recipes

italian sausage, casings removed, spaghetti sauce, uncooked campanella pasta , cooked according to package & keep warm, shredded mozzarella cheese, divided

lean hamburger (90% at least), spaghetti sauce (or your favorite home made), pasta , with ruffled edges ( ribbons, campanella or any small noodle resembling mini lasagna), grated mozzarella cheese

extravirgin olive oil, garlic cloves, minced, chopped plum tomatoes (about 2 lb), hot cooked campanella (about 12 oz uncooked pasta), chopped fresh basil, grated fresh parmesan cheese, salt, freshly ground black pepper

all-purpose flour, salt, black pepper, rock cornish game hens, cleaned and quartered, extra virgin olive oil, red onion, thinly sliced, white wine, red potatoes, washed and cut into wedges, diced tomatoes, garlic cloves, peeled and smashed, fresh rosemary (leaves only ), fresh thyme (leaves only ), fresh basil leaves , torn into large pieces

olive oil, flour , for dredging, salt and pepper, veal shanks (preferably provini veal), cut to 5 inches, carrots, cut into 2 to 3-inch chunks, onion, coarsely chopped, celery stalks, cut into 2 to 3-inch chinks, canned tomatoes, chopped, veal or beef stock, white wine (pinot grigio), tomatoes, diced, salt and pepper, to taste