5 giada olive muffins Recipes
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sugar, eggs, at room temperature and12 Moresugar, eggs, at room temperature, fresh orange juice, at room temperature, extra-virgin olive oil, plain whole milk greek yogurt, at room temperature, pure vanilla extract, pure almond extract, orange , zested, almond flour, all-purpose flour, baking powder, fine sea salt, sliced almonds, toasted (see cook s note), powdered sugar , for dusting30 min, 14 ingredients
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Giada's Olive Oil Muffinsall-purpose flour, baking powder, salt, sugar, egg whites and6 Moreall-purpose flour, baking powder, salt, sugar, egg whites, lemon zest, orange zest, balsamic vinegar, plain unsweetened soymilk, olive oil, sliced almonds, toasted25 min, 11 ingredients
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Spinach Salad in a Parmesan Frico Cup (Giada De Laurentiis)grated parmesan, extra-virgin olive oil, lemon juice and11 Moregrated parmesan, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into segments, sliced almonds, toasted, red onion, thinly sliced, special equipment : a silpat mat, a muffin tin, and a small drinking glass1 hour , 14 ingredients
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Breakfast Popovers with Italian Sausage (Giada De Laurentiis)butter, for greasing the pan, extra-virgin olive oil and12 Morebutter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity55 min, 14 ingredients
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