6 german vegetarian Recipes
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- german
- vegetarian
- potato salad
- bratkartoffeln fried potatoes feta cheese
- potatoes
- cheese
- baby tarts blue cheese
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potatoes, feta cheese, canola oil, onion, salt , to taste and2 Morepotatoes, feta cheese, canola oil, onion, salt , to taste, black pepper , to taste, vegetarian sausages, chopped (could also use a packet of frozen stripes, vegetarian bacon, chopped or baco bits which are vegetari) (optional)50 min, 7 ingredients
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shortcrust pastry (ready-made & thawed if frozen ) and9 Moreshortcrust pastry (ready-made & thawed if frozen ), leeks (washed, patted dry & thinly sliced ), canola oil, sauerkraut (jarred or canned, rinsed & well-drained ), blue cheese (blue brie suggested, crumbled or diced sml), caraway seed (caraway preferred, but may use cumin seeds), egg, egg yolks, milk, salt & freshly ground black pepper (to taste)1 hour 10 min, 10 ingredients
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German Sauerkraut and Potato Casserolesauerkraut, canned, potatoes and6 Moresauerkraut, canned, potatoes, vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), onion, chopped, canola oil, cumin, salt , to taste, sour cream1 hour 5 min, 8 ingredients
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Red Cabbage Millet Gratin (German Vegetarian)millet, vegetable broth, onions, eggs and12 Moremillet, vegetable broth, onions, eggs, low-fat quark cheese (substitute cottage cheese), salt, pepper, freshly ground, red cabbage, acidic apple (i.e. boskop), clarified butter, fine mushroom camembert cheese (can substitute with cream cheese and sauteed mushrooms), heavy cream, milk, nutmeg, freshly grated, fat, for the casserole form1 hour , 16 ingredients
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