6 german split pea soup Recipes

extra virgin olive oil, bacon, finely chopped, onion, finely chopped, celery rib, finely chopped, carrot, peeled and finely chopped, celery root, peeled and finely chopped, kosher salt, flour, flat leaf parsley, fresh thyme, bay leaves, split peas, rinsed and drained, smoked ham hocks , about 2 lbs, fresh ground black pepper , to taste

dried split green peas, meaty ham hock, vegetable oil, onion, chopped, stalks celery, chopped, carrots, sliced, garlic, chopped, dried thyme, crushed, dried marjoram, crushed, sage, condensed beef broth, salt and pepper

dried split peas, smoked sausage , split lengthwise (such as kielbasa), low sodium chicken broth, onions, chopped, celery ribs, chopped, garlic cloves, chopped, dried thyme, crumbled, bay leaf, shredded gouda cheese (about 10 oz), strong german mustard, sourdough baguette, cut into 12 1/2-inch slices and toasted

dried split peas, potatoes partially peeled, white onions peeled, whole carrots unpeeled, garlic chopped, polish sausage, mixed spices (thyme, bay leaves, cumin, cracked peppercorns, salt, oregano, celery, seeds , caraway , dry mustard, rosemary, mace, red pepper, marjoram), olive oil