6 german sausage casserole sauerkraut Recipes
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frozen potatoes , with peppers and onions and5 Morefrozen potatoes , with peppers and onions, sauerkraut, drained and rinsed, condensed cream of potato soup, half-and-half, paprika, kielbasa (i use turkey lielbasa for less fat.) or 1 lb polish sausage, cut into 6 pieces (i use turkey lielbasa for less fat.)1 hour 10 min, 6 ingredients
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raw potatoes, halved and sliced into 1/4 inch slices and5 Moreraw potatoes, halved and sliced into 1/4 inch slices, onions, sliced thin, sauerkraut, polish sausage or 32 oz kielbasa or 32 oz ring bologna or 32 oz smoked sausage, cut into 1 inch, slanted chunks, butter, salt and pepper16 min, 6 ingredients
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German Reuben Casserolepotatoes, approximately 1 1/2 lb, sauerkraut, drained and7 Morepotatoes, approximately 1 1/2 lb, sauerkraut, drained, smoked sausage, thinly sliced, thousand island dressing, parsley flakes, caraway seed, black pepper, swiss cheese, shredded, green pepper , cut into strips50 min, 9 ingredients
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German Sauerkraut and Potato Casserolesauerkraut, canned, potatoes and6 Moresauerkraut, canned, potatoes, vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), onion, chopped, canola oil, cumin, salt , to taste, sour cream1 hour 5 min, 8 ingredients
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