3 german roulade Recipes
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beef flank steak and6 Morebeef flank steak, heavy german mustard or 4 tsp dijon mustard, will do, bacon, diced, chopped onion, chopped dill pickles, flour, beef broth21 min, 7 ingredients -
steaks, 1/4 inch thick, salt and pepper, to taste and7 Moresteaks, 1/4 inch thick, salt and pepper, to taste, mustard (hot or mild ), onion, chopped, bacon , halved cross wise, dill pickles, cut in strips, salad oil, beef broth, undiluted, flour25 hour 15 min, 9 ingredients -
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