4 german chicken ham cheese Recipes

boneless skinless chicken breasts, sliced black forest ham, good swiss cheese, mayonnaise, german mustard or 1 tbsp dijon mustard, parmesan cheese, garlic powder, fresh cracked black pepper, dry white wine, cream

whole boneless skinless chicken breasts, halved (about 1 lb each), westphalian ham (thin slices) or 4 slices black forest ham (thin slices), gruyere (thin slices) or 4 slices emmenthaler cheese (thin slices), garlic clove, very finely chopped, crushed dried thyme or 1/4 tsp marjoram or 1/4 tsp sage, fresh ground white pepper, dry white wine, chicken broth, watercress or parsley sprig

flour, salt, eggs, water, olive oil, flour (as needed), butter, flour, onion powder, salt, fresh cracked pepper, evaporated skim milk, homemade chicken stock (a must), ham (chopped ), light ricotta cheese, eggs, salt, sauerkraut (drained, rinsed well, may not need all!), monterey jack cheese (shredded )