7 geranium cake Recipes

rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)

rose geranium leaves, vegetable cooking spray, reduced-calorie margarine, softened, sugar, egg whites, nonfat buttermilk, vanilla extract, cake flour, baking soda, baking powder, salt

lemon geranium leaves, unsalted butter, softened, sugar, eggs, separated, fresh lemon juice, milk, unbleached all-purpose flour, baking powder, freshly grated lemon zest, powdered sugar

rose geranium leaves, rinsed and patted dry, unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, baking powder, salt, whole milk, vanilla extract, sugar, egg whites, rose geranium leaves, rinsed and patted dry, sugar, egg whites, cream of tartar, salt

fresh lemon geranium leaves, vegetable oil, butter or margarine, softened, sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, garnish: fresh lemon geranium leaves