4 garten roast breast Recipes

whole bone-in turkey breast , 6 1/2 to 7 lb, minced garlic (3 cloves), dry mustard, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, good olive oil, freshly squeezed lemon juice, dry white wine

whole (2 split) chicken breast, bone in, skin on, olive oil, kosher salt, freshly ground black pepper, homemade chicken stock (see recipe ), diced celery (2 stalks ), diced carrots (3 carrots), wide egg noodles, chopped fresh parsley, roasting chickens, yellow onions, unpeeled, quartered, carrots, unpeeled, halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled, cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled , cut in half crosswise, kosher salt, whole black peppercorns

split (1 1/2 whole) chicken breasts, bone in, skin on, olive oil, kosher salt, freshly ground black pepper, good mayonnaise, dry white wine, chutney (recommended : major gray s), curry powder, diced celery (2 large stalks ), chopped scallions, white and green parts (2 scallions), raisins, whole roasted , salted cashews, chopped, tortillas