7 garlic spread tapenade Recipes

pitted kalamata olive, pine nuts, garlic cloves, fresh parsley, fresh rosemary, olive oil, fresh ground black pepper, pitted canned black olives (decreases saltiness)

linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder

ciabatta , sliced in half lengthwise, pure 100% olive oil, mayonnaise, flame roasted red pepper tapenade, roasted garlic , seasoning paste, smoked paprika

softened unsalted butter, black olive spread , such as tapenade, chopped fresh basil leaves (about 6), crusty country-style bread, extra-virgin olive oil, salt and freshly ground pepper, garlic

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread