10 garlic pesto tenderloin Recipes
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uncooked fettuccine, beef tenderloin steak (6 oz) and10 Moreuncooked fettuccine, beef tenderloin steak (6 oz), olive oil, divided, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, lemon juice, grated lemon peel, fresh parsley sprigs, fresh basil leaves, green onions , cut into 3-inch pieces, chicken broth, grated parmesan cheese30 min, 12 ingredients
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Lobster Stuffed Beef Tenderloinbeef tenderloin, lobster tails, pesto sauce, lemon juice and4 Morebeef tenderloin, lobster tails, pesto sauce, lemon juice, butter, divided, sliced green onion, garlic cloves, chopped, dry white wine1 hour 10 min, 8 ingredients
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Sage Pesto Crusted Turkey Tenderloinloosely packed fresh sage leaves and7 Moreloosely packed fresh sage leaves, pine nuts , lightly toasted in a dry skillet for 3 minutes, olive oil , plus extra if needed, garlic cloves, peeled, grated parmesan, turkey tenderloins , about 1 lb each, red potatoes, halved, salt and freshly ground black pepper40 min, 9 ingredients
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Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate (Bobby Flay)paprika, light brown sugar, ground coriander, ground cumin and26 Morepaprika, light brown sugar, ground coriander, ground cumin, mustard powder, chili powder, kosher salt and freshly ground black pepper, canola oil, pork tenderloin, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey (or more to taste), kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh cilantro leaves, grated parmigiano, pine nuts, jalapenos , blistered and chopped, garlic, chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground black pepper, butter, pomegranate molasses, toasted hazelnuts, finely chopped, for garnish, pomegranate seeds, for garnish, fresh cilantro leaves, for garnish1 hour 55 min, 30 ingredients
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Warm Chili Beef Salad With Cilantro Pestocilantro, coarsely chopped leaves and tender stems and16 Morecilantro, coarsely chopped leaves and tender stems, garlic cloves, crushed, pine nuts, chili pepper, stemmed, seeded, and finely chopped (thai peppers if available), lemon juice, olive oil, sea salt , to taste, black pepper, freshly ground , to taste, arugula, lightly packed leaves (about 2 1/2 oz), olive oil, beef tenderloin, fillets cut 1 inch thick, crushed red pepper flakes, sea salt , to taste, black pepper, freshly ground , to taste, snow peas, trimmed, carrots , small ones, cut into very thin, flat strips (may substitute baby ), scallions , both white and light-green parts, thinly sliced20 min, 17 ingredients
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