7 garlic chilli seafood Recipes

frozen fish fillet (cod, sole or whatever you have on hand), shrimp, in shells, potato, peeled and diced, carrot , cut into strips, celery , cut into strips, sliced leek, fresh ginger, finely chopped, garlic cloves, finely chopped, red pepper flakes, sea salt, olive oil, water, lemon juice, chopped scallion, half-and-half cream

cooked rice (cold ), seafood (shrimp & squid), pork (finely sliced ), kay lan or cabbage, eggs, onions, finely sliced, garlic, finely chopped, chilli ( if you like the heat ), fresh tomato , cut into smal slices, soy sauce, oyster sauce, fish sauce, sugar, oil, salt and pepper

all types of seafood can be use / clean and dry, lemong grass cut into long sliced, leaves of lemon leaves, glove of garlic crushed, red onion sliced, fish sauce, lemon juice, chicken stock, cilento steam only (if have root it may be use), choped remaining cilento leaves for ganish, on green onion choped into small cubes (chives can be use), clean spinach leaves (optional), dried red chilli pepper crushed for topping

shallots , 5 cloves garlic , 2 green chillies and 1 cm ginger - thinly sliced, curry leaves, tomatoes, fish or seafood curry powder, cod slices or spanish mackerel ( ikan tenggiri ) or large prawns, low fat evaporated milk, water, salt

shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns