11 garlic blond Recipes

chicken breasts, sliced into cubes, minced garlic cloves, green onions, sliced, green pepper, diced, olive oil, chicken broth, diced green chilies, black-eyed peas, pinto beans, great northern beans, cumin, chili seasoning mix, flour, salt

ale (mission street blonde, room temperature), sausage (hillshire farms beer brats, sliced 1/4 inch thick), olive oil, unsalted butter, bay leaves, leek (small diced ), carrot (small diced ), fine sea salt, white pepper, garlic (chopped ), tomato paste, pastry flour, dry mustard, sweet hungarian paprika, ground cayenne pepper, chicken stock, heavy cream (tempered), ground nutmeg, sharp cheddar cheese (grated )

coleslaw, light coleslaw dressing (such as marzetti), celery seeds, no-salt-added ketchup, water, cider vinegar, instant minced onion, dark brown sugar, prepared mustard, pepper, hot sauce, garlic powder, skinned, shredded roasted chicken breast (such as tyson), texas toast, lightly toasted

all-purpose flour (may substitute up to 1 1/2 cups whole wheat flour, if desired), salt, instant yeast (rapid rise), warm water, olive oil, divided, minced shallot, minced garlic, anchovy paste, salt, dried oregano, frozen chopped spinach, thawed, artichoke hearts, grated smoked gouda cheese

butter, chopped onion, fennel seeds, garlic clove, halved, dry white wine, rich turkey stock, thyme sprigs, quick-mixing flour (such as wondra or pillsbury shake and blend), salt

olive oil, onion, chopped, dried oregano, dried basil (or 2 tsp. fresh basi), garlic cloves, minced, yellow squash, thinly-sliced, zucchini, thin-sliced, carrot, thin-sliced, fresh corn (about 2 ears (or 1 can), chicken broth, ditalini, great northern beans, rinsed and drained, baby spinach, fresh, salt (to taste), fresh coarse ground black pepper (to taste), pesto sauce, prepared

fingerling potatoes (1 lb, 1/2kg) or 10 small other boiling potatoes, peeled (1 lb, 1/2kg), olive oil, onions, peeled and chopped (2 cups, 320g), garlic cloves, minced, cornstarch, nutritional yeast, salt, dry white wine, divided (240ml), ground nutmeg

chicken drumsticks (about 1 lb), skinned, chicken thighs (about 1 lb), skinned, fresh lemon juice, dijon mustard, garlic powder, light mayonnaise, barbecue sauce, chili powder, paprika, italian-seasoned breadcrumbs, grated parmesan cheese, lemon wedges (optional)

peeled garlic, boiled for 5 minutes, yellow tomatoes, yellow bell peppers, peeled with a vegetable peeler and seeded, olive oil, champagne vinegar, ice water, yellow squash, crustless white sandwich bread, salt and freshly ground black pepper, oil cured olives, pitted and cut into slivers, ripe red tomato, seeded and cut into dice