5 garden gluten Recipes

elbow macaroni (2 cup uncooked -- i use gluten-free pasta), cooked ham, diced, tomatoes, diced, cucumber, diced, mild cheddar cheese, diced, sliced black olives, green onion, sliced, hard-boiled eggs, chopped, italian dressing

fresh peaches, sliced, crushed pineapple in juice, drained , reserve 1/4 cup juice, raisins, sucanat, quinoa, margarine (i use soy garden or earth balance) or 1/3 cup soy (i use soy garden or earth balance), cinnamon, salt, coconut extract, cornstarch , dissolved in reserved juice

oyster sauce, soy sauce, honey, chinese type stock, freshly ground black pepper, cornstarch dissolved in 1 tbsp water, peanut oil, minced garlic, minced ginger, carrot sliced diagonally, mushrooms chopped, asparagus cut diagonally into 1 pieces, yellow bell pepper sliced thinly, green bell pepper sliced thinly, wheat gluten sliced thinly, scallion pieces cut diagonally about 2 long

milk, egg, unsalted butter , cut into pieces, bread flour, gluten, caraway seed, crushed, dried sage, fresh grated nutmeg, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)