7 g chocolate chip cream Recipes

almond meal, baking powder, dried blueberries or 75 g currants or 75 g chocolate chips or 75 g dried cranberries, caster sugar (superfine sugar) or 1 tsp artificial sweetener (splenda), vanilla essence, eggs, lightly beaten, thickened cream (whipping cream)

digestive biscuits, crushed, toasted ground almonds, butter, melted, sugar, milk chocolate chips or 50 g grated chocolate, milk, gelatin, softened cream cheese, sour cream, almond essence, cream

sorghum flour, superfine brown rice flour, potato starch (not potato flour), tapioca starch, xanthan gum, salt, baking soda, cream of tartar (optional), crisco shortening (1/2 cup plus 2 tblsp), light brown sugar, sugar, pure vanilla extract, rice milk, ener-g egg substitute, whisked with 2 tbsp warm water till frothy, allergy-free chocolate chips

flour, sugar, salt, baking soda, cocoa powder, water, vegetable oil, vinegar, better than cream cheese cream cheese substitute, ener-g egg substitute, sugar, chocolate chips

cream, low-fat berry yogurt (4 x 150 g pots), blueberries in heavy syrup (or boysenberries), marshmallows, chocolate chips