7 fuss and salad with Recipes

russian or catalina salad dressing, apricot preserves, onion soup mix, boneless skinless chicken breast halves, hot cooked rice

scalloped potatoes mix, water, divided, butter, mayonnaise, prepared mustard, hard-cooked eggs, chopped, paprika (optional)

apricot nectar (kerns canned ), olive oil, white wine vinegar, dijon mustard, salt, scallions, finely chopped, dried apricot, snipped, ripe bartlett pears, cored and cut into wedges, mixed salad greens , torn, radicchio, finely shredded, blue cheese, cut into wedges, toasted almond, coarsely chopped

scalloped potatoes, water, divided, butter, mayonnaise, prepared mustard, hard-cooked eggs, chopped, paprika , optional

red kidney beans, boiled (use cans after discarding the fluid and running beans under cold water), yogurt, mayonnaise, onion, finely chopped, garlic, finely chopped, black pepper, cumin powder