7 fusion beef Recipes

dried ancho chiles - chopped, stemmed and seeded, water, white wine vinegar, hot italian sausage, casings removed, ground beef, white onion, diced, red onion, diced, sweet onion, diced, diced celery, diced carrots, garlic, sliced, salt, black pepper, tomato paste, dry red wine, diced tomatoes, worcestershire sauce, hot pepper sauce, chili powder, ground cumin, chopped fresh parsley, honey, kidney beans, drained, pinto beans, drained

vegetable oil, white onion, chopped, garlic cloves, chopped, ground beef, ground cinnamon, canned whole tomatoes, salt & pepper, straight cut rice noodles

vidalia onions (or other sweet onion), beef base, butter, parmesan cheese

free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice

onion, roughly chopped, garlic cloves, minced, olive oil, scant 2 cups hot water, dried shiitake mushroom, vegetarian beef stock cube, red wine, tomato paste, vegetarian beef strips (1 package, about 1.5 cups chopped ), curry powder (mine has a fairly heavy cinnamon note), cayenne powder, red pepper flakes, oregano, honey (or brown sugar if you re vegan), salt , to taste, low-fat cheddar cheese (good parmesan could also work) (optional), naan bread