6 fry korean style Recipes
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- beef and mushroom stir
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- fried rice with chicken and kimchee pokkunbap
- zucchini
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chicken wings, sectioned and patted dry and15 Morechicken wings, sectioned and patted dry, kosher salt and fresh ground black pepper, to season, eggs, beaten, flour & corn starch, combined, peanut oil, for frying, minced fresh ginger, minced fresh garlic, rice vinegar, brown sugar, honey, soy sauce, chili paste (optional), toasted peanuts & sesame seeds, a few scallions40 min, 16 ingredients
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Beef and Mushroom Stir-Fry Korean Style
sliced beef, onion, thinly sliced and8 Moresliced beef, onion, thinly sliced, shiitake mushroom, thinly sliced, button mushroom, thinly sliced, miso, korean chili paste or 2 tbsp garlic and red chile paste, garlic cloves, miced, white wine, peanut oil, cornstarch25 min, 10 ingredients -
Korean Style Fried Rice With Chicken and Kimchee (Pokkunbap)
cooked short-grain rice (brown or white ) and19 Morecooked short-grain rice (brown or white ), raw chicken breasts , chopped into bite sized pieces, korean rice wine, garlic clove, peeled, and minced, green onions, sliced thinly, sesame oil, black pepper, salt (or to taste), walnut pieces, oil, firm tofu, cubed, napa cabbage, washed and thinly sliced, soybean mixed sprouts, oyster mushrooms, thinly sliced, red chili pepper, chopped, green chili pepper, chopped, cabbage , kimchee drained of liquid and chopped, sesame oil, toasted sesame seeds, green onion, thinly sliced42 min, 20 ingredients -
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