6 fry dijon mushroom cream sauce Recipes

pork chops (use fast-fry chops, about 1/4-inch thick or a little more), seasoning salt, black pepper, butter, oil, sliced fresh mushrooms, red bell pepper, finely chopped, onion, finely chopped, minced fresh garlic, dry white wine, chicken broth, whipping cream, grated parmesan cheese (optional), dijon mustard (can use more or less )

skinless chicken fillets, breadcrumbs, grated parmesan cheese, chopped parsley, butter, garlic, worcestershire sauce, dry mustard, refrigerated polenta, plain flour , for dusting polenta, olive oil , to deep fry polenta, butter, oyster mushrooms, halved, swiss cremini mushrooms, button mushrooms, halved, fresh rosemary leaves, dry white wine, sour cream, worcestershire sauce, dijon mustard, fresh broccoli, butter, lemon juice, salt and pepper

dried summer savory, garlic powder, salt, dried parsley flakes, dried tarragon, ground pepper, cream cheese, button mushrooms, flour, salt, cayenne pepper, milk, vegetable oil (for frying ), mayonnaise, dijon mustard, vinegar, prepared horseradish, sugar

worcestershire sauce, divided, dijon mustard, divided, french-fried onions, divided, ground turkey or beef, cream cheese, softened, sliced mushrooms, drained, dried parsley flakes, kaiser rolls