8 fruit turnover Recipes

all-purpose flour, land o lakes butter (softened ), cream cheese (softened ), egg white, fruit pie filling, powdered sugar, fresh lemon juice, lemon peel (grated ), water

cold butter , cut into 1/2-inch slices, king arthur unbleached all-purpose flour, divided, active dry yeast, half-and-half cream, sugar, salt, egg, chopped dried apricots or cherries, water, chopped walnuts, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, sugar, vanilla extract, apricot nectar or maraschino cherry juice

butter or margarine, softened, cream cheese, softened, all-purpose flour, fruit preserves

refrigerated dinner rolls, fruit preserves or applesauce, shortening

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., challah bread, cherry all-fruit jelly or jam, ricotta cheese, unsalted butter, eggs, confectioners sugar and cocoa powder, for dusting, rolling pin, shallow dish, fork or whisk, skillet, spatula, fine mesh strainer

peeled chopped tart cooking apples (about 2/3 lb or 2 medium), water, light brown sugar , firmly packed, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, butter, all-purpose flour, salt, well-chilled vegetable shortening, ice cold water, sugar (powdered ), milk, vanilla extract