8 fruit filled cupcakes Recipes

strawberry cake mix (regular size), sour cream, eggs, strawberry preserves, vanilla frosting, divided, red nonpareils and pink jimmies, optional

lemon cookies, coarsely crushed, blueberry fruit filling, sweetened condensed milk, frozen lemonade concentrate, thawed and undiluted, multicolored candies and sprinkles

cream cheese, softened, sugar, beaten eggs, lemon juice, vanilla, vanilla wafer cookie, fruit or pie filling

all-purpose flour, quinoa flour, baking powder, fine sea salt, sugar, butter, at room temperature, eggs, at room temperature, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, semisweet chocolate chips , such as ghirardelli, butter, at room temperature, powdered sugar, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, special equipment : 12-cup muffin pan; 12 paper cupcake liners, such as betty crocker standard size baking cups

nabisco nilla vanilla wafers (use this brand because their shape is the best shape for the crust.), eggs, sugar, neufchatel cheese, vanilla, canned fruit pie filling

store-bought un-iced large chocolate cupcakes or jumbo muffins, cherry pie filling, peppermint extract, white icing, green fruit roll strip, red cinnamon candies, green sanding sugar, pastry bag fitted with medium star tip, aluminum foil, saucer