249029 frozen yogurt with chunky chocolate sauce robin miller Recipes

reduced-fat oreo cookies, crushed, low-fat vanilla frozen yogurt, softened, chocolate syrup, dry roasted peanuts, carton (8 oz) frozen fat-free whipped topping, thawed

chunky peanut butter, chocolate syrup or chocolate fudge sauce, frozen yogurt or ice cream (any flavor)

margarine, brown sugar, egg substitute, buttermilk, all-purpose flour, cocoa, salt, vanilla extract, vegetable cooking spray, vanilla nonfat frozen yogurt, softened, chocolate nonfat frozen yogurt, softened, chocolate syrup, garnishes: fresh strawberries , chocolate curls

granulated sugar, unsweetened cocoa powder, low-fat vanilla frozen yogurt, bananas, sliced, unsalted roasted almonds, chopped

chunky peanut butter, chocolate syrup or chocolate fudge sauce, frozen yogurt or ice cream (any flavor)

yogurt bar raspberry frozen yogurt, crushed chocolate wafer cookies, melted butter, toasted shredded coconut, fresh raspberry, chocolate syrup

reduced-fat creme-filled chocolate sandwich cookies, crushed, reduced-fat vanilla frozen yogurt, softened, chocolate syrup, dry roasted peanuts, carton frozen fat-free whipped topping, thawed

oranges, sliced into rounds, vanilla frozen yogurt, fudge sauce, raspberry preserves

chocolate cookies, butter,melted, fudge sauce, qts. frozen yogurt

chocolate chips, reduced-fat, frozen yogurt , vanilla, nonfat

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

frozen blueberries, sugar, ground cinnamon, vanilla frozen yogurt

vanilla frozen yogurt, frozen berries ( raspberries, blackberries or strawberries), thawed, shelled pistachio nuts

chocolate cookie crumbs, butter ,, shredded coconut, toasted, kiwi fruits, peeled and sliced thin, fresh strawberries, chopped, strawberry frozen yogurt, slightly softened, strawberries, cut in half, chocolate chip, toasted coconut (to garnish )

low-fat fudge brownie mix, water, instant espresso or 2 tbsp coffee granules, vegetable cooking spray, coffee low-fat frozen yogurt, softened and divided, fat-free caramel-flavored sundae syrup, vanilla low-fat frozen yogurt, softened, unsweetened cocoa, ground cinnamon

plain or raspberry yogurt, vanilla extract or 1/2 vanilla bean, split, simple syrup (equal parts sugar and water brought to a boil and cooled), chocolate covered toffee bits

graham cracker crumbs (about 8 cookie sheets), honey, divided, creamy peanut butter, mashed ripe banana (about 4 bananas), chocolate low-fat frozen yogurt, softened, chocolate syrup