9 frosty pumpkin ice pie Recipes

pie crust, baked, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream, softened

gingersnap cookies, finely crushed (1 1/3 cups crumbs), butter or 1/4 cup margarine, melted, vanilla ice cream, divided, toffee pieces, pack pumpkin, brown sugar , packed, pumpkin pie spice

graham cracker crumbs (22 squares), melted butter, granulated sugar, canned pumpkin or 1 cup mashed cooked pumpkin, brown sugar, salt, cinnamon, ginger, vanilla ice cream, chopped nuts (optional), caramel topping (optional), cool whip (optional)

pie shell, baked, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream or 1 quart soy ice cream, softened

canned pumpkin, brown sugar, salt, ground cinnamon, ground nutmeg, vanilla ice cream, softened, gingersnap crumb crust, garnishes: whipped cream , gingersnaps

margarine, melted, crushed gingersnap cookies, sugar, pumpkin, vanilla ice cream, softened, powdered sugar, pumpkin pie spice, salt, vanilla, cool whip, thawed

butter or 1/4 cup margarine, melted, crushed graham cracker (approx 16 squares), crushed gingersnaps (approx 18 cookies), canned pumpkin (not pumpkin pie mix), sugar, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, vanilla ice cream, softened