12 frosting cut outs Recipes

sugar, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, eggs, light corn syrup, vanilla extract, pillsbury best all purpose flour, divided, baking powder, baking soda, salt, powdered sugar, milk, decorator frosting

butter, softened, sugar, egg, vanilla extract, all-purpose flour, garnishes: black sanding sugar , small candies, chocolate frosting, powdered sugar, butter, melted, milk, vanilla extract, lemon juice, baking cocoa

butter flavored shortening, white sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, butter, vanilla extract, sugar, milk

butter, softened, sugar, egg, cream or 2 tbsp milk, vanilla extract, flour , sifted, baking powder, salt

butter, softened, brown sugar , packed, sugar, vanilla, salt, egg yolk, flour, nestles semisweet chocolate morsels, mini size, divided, vanilla frosting , if desired

cookies, butter flavored shortening, white sugar, eggs, milk, vanilla extract, all purpose flour, baking powder, salt, butter, vanilla extract, sugar, milk

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter, powdered sugar, salt, whole milk, vanilla, almond flavoring

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

butter, softened, cream cheese, softened, sugar, egg, vanilla, almond extract, flour, baking powder, powdered sugar , sifted, butter, softened, almond extract, milk