26 frosted raisin cookies Recipes

raisins, orange juice or 3 tbsp orange-flavored liqueur, butter, at room temperature, sugar, egg, orange zest, all-purpose flour, baking soda, rolled oats, white chocolate chips, vegetable oil or 1 tsp shortening

butter, softened, sugar, molasses, egg, sour milk, flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, chopped walnuts, golden raisin, chopped dates, powdered sugar, orange juice, butter, melted

butter, brown sugar, egg, flour, baking soda, cinnamon, nutmeg, salt, apple (peeled and grated ), raisins or 1 cup dried cranberries, pecans, milk, icing, butter, brown sugar, powdered sugar, milk

cookies, shortening, sugar, eggs, pure vanilla extract, lemon extract, grated lemon rind, all-purpose flour, baking powder, salt, cinnamon, nutmeg, allspice, ground ginger, raisins, toasted chopped pecans, lemon buttercream frosting, butter,softened, powdered sugar, divided, half-and-half, grated lemon rind (depending on your love for lemon...i love it!)

refrigerated sugar cookie dough, creamy peanut butter, candy corn, raisins, ready-to-spread vanilla frosting

pretzel stick (or nuggets), frosted animal cookies, candy-coated chocolate-covered peanuts, raisins, flat-bottom ice cream cones, if desired (optional)

softened margarine, brown sugar, eggs, coconut pecan frosting, creamy peanut butter, baking soda, salt, cinnamon, flour, quick oats, semi-sweet chocolate chips, raisins

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

butter, softened, dark brown sugar, egg, ground cinnamon, ground nutmeg, salt, baking soda, all-purpose flour, milk, golden raisin, chopped pecans, apple, peeled and diced (about 1 cup), basic vanilla buttercream frosting

flour, cinnamon, baking soda, canned pumpkin, sugar, shortening (yes, use crisco ), raisins, chopped nuts (walnut or pecan), vanilla, cream cheese frosting : (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, mix all till smooth and creamy

all-purpose flour, baking soda, salt, margarine (softened ), sugar, brown sugar, vanilla, eggs, chocolate chips or 2 cups peanut butter chips or 2 cups butterscotch chips, quick oats or 2 cups oats, raisins, wooden sticks (approximately ), vanilla frosting, candy sprinkles

raisins, boiling water, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped walnuts, heavy whipping cream, divided, brown sugar, butter, sugar

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, shredded zucchini, raisins, chopped walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar

butter, softened, raw sugar, egg, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg , or to taste, shredded zucchini, chopped pecans, cream cheese, softened, butter, softened, vanilla extract, sugar, raisins , or as needed

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

refrigerated sugar cookie dough, frosting, already made (16 oz), m iniature & baking bits, nuts (optional), shredded coconut (optional), granola cereal (optional), marshmallows (optional), raisins (optional), pretzel (optional)

flour (all-purpose or unbleached), baking soda, salt, butter or 1 cup margarine, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, quick oats or 2 cups old fashioned oats, raisins, wooden craft sticks, prepared vanilla frosting, colored decorative candies , sprinkles, etc. for decorating

margarine, sugar, vanilla extract, canned pumpkin (or substitute sweet potatoes), eggs, salt, flour, baking powder, cinnamon, baking soda, chopped walnuts, raisins, caramel frosting, butter, milk, dark brown sugar , firmly packed, powdered sugar , sifted, vanilla