4 frittata fraiche chives Recipes

cauliflower, cut into medium florets, eggs, creme fraiche (or sour cream), dijon mustard, smoked paprika, chopped chives, smoked mozzarella cheese, grated (including the skin for extra flavour), sharp cheddar cheese, salt and pepper, olive oil

butter, wild mushrooms, eggs, heavy cream, salt, pepper, grated gruyere, creme fraiche, chopped chives, sevruga caviar

eggs, creme fraiche, divided, grated pecorino romano cheese, olive oil, butter, sliced shallots (about 5 to 6), garlic, thinly sliced, cleaned, sliced mushrooms , wild if available, such as chanterelles or morels (cultivated types such as cremini may be combined or substituted), fresh thyme leaves, salt and pepper, chopped chives, sea salt