7 frijoles queso and Recipes

dried pinto beans or 2 cups black beans, salt, vegetable oil, white onion, finely chopped, garlic cloves, finely chopped, salt, crumbled mexican queso fresco or 1/2 cup queso anejo or 1/2 cup dry feta or 1/2 cup parmigiano-reggiano cheese, for garnish

brick velveeta mexican cheese, diced green chilies, cheese soup, refried beans, hot sauce, tortilla chips, chopped green onion (optional), sliced black olives (optional), sliced jalapeno (optional)

cooked black beans , thoroughly drained, red radishes, queso panela cheese, crumbled, cilantro, minced, extra virgin olive oil, red wine vinegar, sea salt (or to taste), cilantro, minced very finely or, mexican oregano, crumbled (optional)

fat-free refried beans (455g), fresh salsa, reduced-fat cheddar cheese, grated, fresh cilantro, chopped (optional), low-fat tortilla chips or non-fat tortilla chips

dry pinto beans, water, lard, cheddar cheese (chopped or shredded ), salt (to taste), hamburger, tomato sauce, chili pepper (or to taste), chili powder (or to taste), lettuce (torn or chopped)