12 fried with chanterelles Recipes

  • Calvados Pan-Fried Pork Chops
    bone-in center-cut pork loin chops (1-in. thick; about 2 ... and
    7 More
    bone-in center-cut pork loin chops (1-in. thick; about 2 lbs. total ), sea salt, pepper, fresh thyme leaves, several small whole fresh sage leaves, extra-virgin olive oil, calvados (apple brandy), baby chanterelle mushrooms
    8 ingredients
  • Little Pies With Wild Mushrooms Panzerotti Ai Finf...
    pastry dough , recipe follows and
    14 More
    pastry dough , recipe follows, extra-virgin olive oil, plus more for frying, chanterelles mushrooms, cleaned and roughly chopped, garlic, finely chopped, chopped fresh parsley, mascarpone, salt and black pepper, to taste, pastry dough, light red or white wine , such as fiano del avellino, warm water, yeast cake, honey, all-purpose flour, salt, extra virgin olive oil
    20 min, 15 ingredients
  • Fried Wild Mushroom Mini Buns Fried Wild Mushroom Mini Buns
    warm water, sugar, dry yeast, melted lard and
    11 More
    warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, for sauteeing , as well as deep-frying, sliced shallots, salt and black pepper, crimini or button mushrooms, sliced, chanterelle mushrooms, broken into small pieces, shiitake mushrooms, sliced, fresh minced thyme, red wine, veal demi-glace (1/2-cup chicken stock with 1/2-tbsp dark soy sauce
    1 hour 30 min, 15 ingredients
  • Pan-Fried Trout With Chanterelles Pan-Fried Trout With Chanterelles
    clarified butter or 1 tbsp ghee and
    8 More
    clarified butter or 1 tbsp ghee, filets rainbow trout , about 6 oz each, unrefined sea salt, ground black pepper, clarified butter or 1 tbsp ghee, shallot, peeled and finely minced, chanterelle mushrooms, sliced thin, heavy cream , not ultrapasteurized, chopped fresh flat-leaf parsley
    15 min, 9 ingredients
  • Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse) Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse)
    salt, coarsely ground black pepper and
    12 More
    salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs
    2 hour 40 min, 14 ingredients
  • Russian Fried Potatoes With Mushrooms And Onions Russian Fried Potatoes With Mushrooms And Onions
    potatoes - 400 g and
    4 More
    potatoes - 400 g, forest mushrooms (oyster mushrooms, slippery jacks, golden chanterelle or whatever you like the best) - 600 g, white onion a size of girl s fist, garlic, oil - about 100 ml
    20 min, 5 ingredients
  • Little Pies with Wild Mushrooms: Panzerotti Ai Finferli (Mario Batali) Little Pies with Wild Mushrooms: Panzerotti Ai Finferli (Mario Batali)
    pastry dough , recipe follows and
    13 More
    pastry dough , recipe follows, extra-virgin olive oil, plus more for frying, chanterelles mushrooms, cleaned and roughly chopped, garlic, finely chopped, chopped fresh parsley, mascarpone, salt and black pepper, to taste, light red or white wine , such as fiano del avellino, warm water, yeast cake, honey, all-purpose flour, salt, extra virgin olive oil
    1 hour 30 min, 14 ingredients
  • Mushroom Ratatouille Mushroom Ratatouille
    butter ( save a bit to fry bread for croutons) and
    14 More
    butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )
    10 min, 15 ingredients
  • Wild Mushroom Salad with Corn Mustard Dressing Wild Mushroom Salad with Corn Mustard Dressing
    seasoned rice vinegar, fresh squeezed lemon juice and
    19 More
    seasoned rice vinegar, fresh squeezed lemon juice, chopped shallot, fragrant honey, olive oil, poached garlic, chopped shallots, double strength , unsalted chicken or vegetable broth, dijon mustard (or to taste), spectrum naturals unrefined corn oil (found in health food stores), fresh lemon juice, sea salt and freshly ground pepper, to taste, clarified butter or olive oil, wild mushrooms such as oyster , chanterelle, alba or best available, sea salt and freshly ground pepper, to taste, loosely packed mixed young savory greens such as arugula , cress, mizun and, tat soi, honey lemon vinaigrette, corn mustard dressing, fresh dill sprigs, fried capers, shaved parmesan or dry jack cheese
    1 hour 5 min, 21 ingredients
  • Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence) Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence)
    extra-virgin olive oil, minced garlic, grated fresh ginger and
    18 More
    extra-virgin olive oil, minced garlic, grated fresh ginger, scallions, sliced thin, mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake), shredded napa cabbage, carrot, grated, hoisin sauce, oyster sauce, bean thread noodles, blanched and chopped, bean sprouts, chopped cilantro leaves, kosher salt and freshly ground black pepper, spring roll wrappers, egg, beaten, vegetable oil, for frying, dijon mustard, water, rice vinegar, toasted sesame oil, sugar
    40 min, 21 ingredients




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