5 fried spicy noodles pork Recipes

  • Spicy Garlic Pork With Noodles
    fettuccine, broccoli, carrot and
    9 More
    fettuccine, broccoli, carrot, yellow pepper , cut into julienne strips, centre cut fast fry pork chops, preferably boneless, cornstarch, teriyaki sauce, dark sesame oil, hot chili-garlic sauce, garlic cloves, minced, vegetable oil (for frying ), water
    29 min, 12 ingredients
  • Soft Fried Shanghai Spicy Noodles with Shredded Pork
    soy sauce, sesame oil, cornstarch and
    18 More
    soy sauce, sesame oil, cornstarch, pork tenderloin, shredded, soy sauce, water, sesame oil, oyster sauce, chilli paste with soybeans, sugar, mirin , rice wine or 1 tsp dry sherry, cornstarch, vegetable oil, garlic, chopped, minced ginger, onion , cut into 16 segments, carrot, shredded, stalk celery, shredded, whole green onions , cut into 1 inch pieces, bean sprouts, thick cantonese noodles or 1/2 lb shanghai noodles, cooked
    26 min, 21 ingredients
  • Spicy Thai Noodles With Pork and Mint
    wide dry rice noodles (1/2 inch), fish sauce (nam pla) and
    12 More
    wide dry rice noodles (1/2 inch), fish sauce (nam pla), brown sugar, oil (peanut or canola), soy sauce, salt, fresh ground black pepper, garlic cloves, finely chopped, chopped fresh thai red chili peppers (about 35) or 1/2 cup other fresh hot chili pepper, ground pork, roughly chopped fresh basil (about 1-2 big sprigs worth), tomatoes, quartered, fresh mint, finely chopped , i used more, oil , for stir-frying
    20 min, 14 ingredients
  • Thai Spicy Fried Pork
    garlic cloves, finely chopped, shallots, coarsely chopped and
    14 More
    garlic cloves, finely chopped, shallots, coarsely chopped, ginger, fresh, shredded, peanut oil, ground pork , lean, fish sauce, soya sauce, dark, curry paste, red, sugar, brown (optiona), kaffir lime leaves, dried, crumbled (i use frozen when i don tsp have dried), tomatoes , coarsley chopped, cilantro, finely chopped, salt, black pepper, cilantro (garnish ), egg noodles, fine, cooked
    35 min, 16 ingredients




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