6 fried shrimp tomato cream sauce Recipes

  • Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
    tomato paste, salt, white sugar, garam masala and
    12 More
    tomato paste, salt, white sugar, garam masala, ground cumin, ground red pepper, chopped fresh cilantro, fresh jalapeno pepper, chopped, fresh lemon juice, coconut milk, vegetable oil, black mustard seed, garlic, minced, shrimp - peeled and deveined, cornstarch, cold water
    30 min, 16 ingredients
  • Stir-Fried Shrimp in Aromatic Tomato Cream Sauce
    tomato paste, salt, sugar, garam masala, cumin, cayenne and
    9 More
    tomato paste, salt, sugar, garam masala, cumin, cayenne, chopped cilantro, fresh green chile, finely chopped, lemon juice, coconut milk, well stirred (or 7/8 cup cream), oil, mustard seeds, garlic cloves, peeled and chopped, curry leaves (optional), shrimp, peeled, deveined, washed and patted dry
    20 min, 15 ingredients
  • Fried Green Tomaatoes With Shrimp Cream Fried Green Tomaatoes With Shrimp Cream
    green tomatoes, sliced 1/4 inch thick, buttermilk and
    10 More
    green tomatoes, sliced 1/4 inch thick, buttermilk, cornmeal, onion, chopped, garlic, minced, butter, flour, heavy cream, shrimp or crawsfish tails, louisiana hot sauce, worcestershire sauce, salt and pepper
    15 min, 12 ingredients
  • Jack Fry's Shrimp and Grits With Red-Eye Gravy Jack Fry's Shrimp and Grits With Red-Eye Gravy
    uncooked grits, milk, whipping cream and
    17 More
    uncooked grits, milk, whipping cream, parmesan cheese, grated, salt and pepper, to taste, butter, country ham, minced, shiitake mushroom, sliced, onion, minced, green pepper, minced, fresh thyme, minced, madeira wine, strong freshly brewed coffee, tomato, peeled, seeded and chopped, tabasco sauce, cornstarch, chicken broth, butter, shrimp, asiago cheese, for garnish
    40 min, 20 ingredients




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