8 fried pies dried fruit Recipes

pastry, all-purpose flour, salt, vegetable shortening, egg, slightly beaten, cold water, white vinegar, dried fruit (peaches, apples, apricots, cherries, or your preference), water, sugar, cinnamon, ground allspice, you can use ready-made filling. just don tsp use too much of the syrup in your pies .

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

dried fruit (i used peaches, can use apples, apricots, or other ), sugar, water, butter or margarine, lemon juice, cinnamon, dough, flour, salt, white vegetable shortening ( i.e: crisco etc ), milk (can add a little more if needed)

cake flour, sugar, salt, shortening, water, thick fruit filling, shortening for deep-fat frying, sugar, cornstarch, nonfat dry milk powder, vanilla extract, warm water

dried apricots, water, apricot jam or 1/2 cup preserves, minced pecans or 1/4 cup dry breadcrumbs, lard, chilled, unsalted butter, chilled, vegetable shortening, preferably crisco, chilled, soft wheat flour , such as white lily flour or 2 cups pastry flour or 2 cups cake flour, preferably or 2 cups all-purpose flour, salt, ice water, vegetable shortening, preferably crisco , for deep frying, sugar