6 fried filled pastries Recipes

celery ribs, finely chopped, butter, uncooked medium shrimp, peeled, deveined and chopped, green onions, chopped, chopped water chestnuts, creamy peanut butter, salt, sugar, pepper, cayenne pepper, egg roll wrappers, oil for deep-fat frying, apricot cake and pastry filling, sugar, white vinegar, water, salt

flour, salt, shortening, melted to lukewarm, milk, mixed with, water, oil, onion, chopped, garlic , smashed, tomatoes, peeled,seeded and chopped, ground beef, salt, parsley, finely chopped, hard-boiled egg, chopped, mozzarella cheese, chopped, green olives, chopped, oil (for deep frying)

premade filo dough, tomato, thinly sliced, turkish pastrami or prosciutto, kashar cheese ( semi hard white cheese, may sub mozzarella ), egg, beaten, oil for frying

pastry : 2 cup sifted flour, salt (see note at butter), butter (if using salted , reduce salt above), ice water, powdered sugar, filling: 4 large granny smith apples, butter (lightly salted is ok), loosely packed light brown sugar, ground cinnamon, allspice