6 fried eggplant with yogurt sauce Recipes

globe eggplant, salt, oil (for frying ), olive oil, butter or 1 tsp ghee, onion, sliced thinly, green bell pepper, seeded and sliced thinly (optional), red pepper flakes , to taste, chopped tomatoes , with juice, strained yogurt (also known as yogurt cheese or chakah ), crushed garlic , to taste, salt , to taste

eggplant , peeled in lengthwise strips, cut in small cubes, zucchini, cut in small cubes, potato, peeled, cut in small cubes, cubanelle pepper , seeds discarded, cut in chunks, sunflower oil, yogurt, garlic clove, smashed with salt, garlic cloves, chopped, extra virgin olive oil, heaping tbsp of diced tomato, in can, heaping tbsp of crushed tomato, in can, salt

eggplant, sliced into rounds, cumin, vegetable oil, for frying, salt and pepper, plain nonfat yogurt, cilantro (for garnish ) (optional)

eggplants (1 kg total ), salt, oil (for frying ), onions, sliced, green pepper, seeded, sliced, ripe tomatoes , peeled salt, hot chili pepper, water, yogurt (drained overnight), garlic clove (or more ), salt