7 fried dominican Recipes
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skinless, boneless chicken breast meat - cut into chunks and12 Moreskinless, boneless chicken breast meat - cut into chunks, dark rum, lemon juice, minced garlic, worcestershire sauce, garlic powder, adobo seasoning, onion powder, ground black pepper, ground coriander, sazon with coriander and achiote, all-purpose flour, corn oil for frying40 min, 13 ingredients
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dominican longaniza sausage (optional), water, divided and19 Moredominican longaniza sausage (optional), water, divided, bacon (4 slices), cut into 1-inch pieces, beef shank (1 1/2 inches thick ), boneless pork shoulder , cut into 1 1/2-inch pieces, chicken thighs with skin and bone, onion, chopped, cubanelle or other mild frying pepper, chopped, red bell pepper, chopped, chopped garlic (4 to 5 cloves), chopped cilantro stems (from 2 bunches), dried oregano, unripe (green ) plantains, yuca, name, white yautia, calabaza (caribbean pumpkin; often sold in large wedges) or butternut squash, ears corn, cut into 1 1/2-inch rounds, fresh seville orange juice (or 3 tbsp regular fresh orange juice plus 3 tbsp fresh lime juice), accompaniments: white rice ; hot sauce; sliced avocado, garnish: chopped cilantro21 ingredients
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Dominican Beanspink or pinto beans, drained and rinsed, water and12 Morepink or pinto beans, drained and rinsed, water, cilantro (without roots), oion, chopped, garlic cloves, chopped, olive oil, tomato paste, distilled white vinegar, cubanelle or italian frying pepper (not spicy; 4 oz), halved lengthwise, stem and seeds discarded, turkish bay leaves or 1 california, teapsoon salt, dried oregano, crumbled, black pepper, special equipment : cotton kitchen string1 hour 30 min, 14 ingredients
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Dominican Chicken Lollipops: Chicharron de Pollo (Alex Garcia)shallots, peeled and trimmed, onion, cut into large dice and17 Moreshallots, peeled and trimmed, onion, cut into large dice, garlic cloves, cilantro, parsley, bay leaves, peppercorns, dried oregano leaves, white vinegar, salad oil, salt, chicken wings trimmed and sectioned, tip and 2-bone section reserved for stock, meat pushed down to expose the single bone making a drummette or lollipop, flour , for dredging, canola oil, for frying, jalapeno dipping sauce , recipe follows, red wine vinegar, mustard, honey, jalapeno, halved30 min, 19 ingredients
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Conch Fritters with a Liquid Center (Fritura de Lambi Como la Hacen en Santo Domingo Dominican)sheets gelatin, white onions, bay leaf, butter and12 Moresheets gelatin, white onions, bay leaf, butter, diced fresh conch, water, all-purpose flour, heavy cream, salt, whole egg, all-purpose flour, baking powder, milk, beer (any kind ), chopped chives, canola oil, for frying1 hour , 16 ingredients
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