9 fried biscuit doughnuts Recipes

crushed pineapple, egg, slightly beaten, biscuit mix, granulated sugar, nutmeg, oil (for frying, 1-inch deep ), sugar, pineapple syrup

deep frying oil, buttermilk biscuits, sugar (4 tbsp ) or cinnamon- mixture (4 tbsp to 1 tsp cinnamon)

refrigerated buttermilk biscuits (2 cans), jelly, egg, oil (for frying )

biscuits, honey, toasted sesame seeds (or more ), oil (for frying )

pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )

crushed pineapple, egg, slightly beaten, biscuit mix, granulated sugar, nutmeg, shortening (for frying, 1-inch deep ), pineapple glaze, sugar, pineapple syrup, reserve 1 1/2 tbsp pineapple syrup for glaze., pineapple , add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.

pre-packaged biscuits, cinnamon, sugar combined with the cinnamon, gridle (or pan , whatever you d like to use) set on a place surface, coconut oil slightly softened, cinnamon and sugar 1 for before frying, 1 for after