8 fresh vinegarette Recipes

more leftover cooked beef roast or other cooked beef, green beans (or 1 cup. leftover --or frozen/fresh blanced), purple onion cut into rings, cooked potatoes (leftovers are perfect), oil (your choice ), vinegar (your choice ), sugar or more to taste, water, salt , pepper, garlic powder to taste

baguette, olive oil flavored cooking spray, tomatoes, nice and ripe and red, seeded and chopped, minced garlic, fat, free balsamic vinegarette, fresh basil leaf, shredded parmesan cheese, sea salt , to taste, fresh ground black pepper

strawberries (about 2 pints), fresh lemon juice, sugar, cider vinegar , or balsamic vinegar, olive oil, salt and pepper

white vinegar, white sugar, fresh basil plant (leaves only ), crushed garlic, olive oil

hearts of romain lettuce cut into pieces, red bell pepper cut into half inch chunks, home style croutons (optional), half cup grated parmesan cheese (freshly grated - not from the dreaded green can!), balsamic vinegarette dressing

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.