5 fresh sorbet vinegar Recipes

clear (filtered) apple juice, unflavored gelatin (from 1 1/4-oz envelope), unflavored gelatin (from 1 1/4-oz envelope), water, garlic clove, salt, ripe tomatoes, cored and quartered, red bell pepper, coarsely chopped, coarsely chopped sweet onion such as vidalia, kirby cucumber, peeled and quartered, sherry vinegar (preferably reserva ), orujo (spanish clear brandy), grappa, or aquavit, sugar, mild extra-virgin olive oil (preferably andalusian hojiblanca), balsamic vinegar, garnish: fresh mint leaves

orange muscat champagne vinegar ( and please read recipe intro) or 2 tbsp grated zest and juice of 1 oranges (read recipe intro), sugar (you may be able to use less depending on how sweet the berries are), fresh strawberries, rinsed and dried, fresh mint (other suggestions include fresh lemon verbena, rosemary, lavender blooms, etc.), fresh whole berries

water, sugar, raspberries, sugar, balsamic vinegar, fresh lemon juice, fresh orange juice, very ripe unpeeled peaches, halved and pitted, grated lemon rind, raspberries (optional), mint sprigs (optional)

egg whites, granulated sugar, raspberry powder, sugar, balsamic vinegar, heavy cream, creme fraiche, dulce de leche (available at specialty stores), fresh raspberries, for garnish, sorbet or ice cream may be substituted