5 fresh naples style Recipes

  • Fresh Sardines Naples Style
    fresh sardines, all-purpose flour, olive oil and
    4 More
    fresh sardines, all-purpose flour, olive oil, garlic, chopped, white vinegar, white wine, fresh mint leaves
    45 min, 7 ingredients
  • Marinated Zucchini in the Style of Naples
    zucchini, salt, extra virgin olive oil, white wine vinegar and
    5 More
    zucchini, salt, extra virgin olive oil, white wine vinegar, sugar, red pepper flakes, garlic cloves, thinly sliced, chopped fresh basil leaves, chopped fresh parsley leaves
    35 min, 9 ingredients
  • Veal Roll in the Style of Naples: Rotolo di Vitello (Mario Batali) Veal Roll in the Style of Naples: Rotolo di Vitello (Mario Batali)
    hard-boiled eggs, peeled, chopped fresh spinach and
    13 More
    hard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper
    1 hour 40 min, 15 ingredients
  • Vegetable Soup in the Style of Naples: Cianfotta (Mario Batali) Vegetable Soup in the Style of Naples: Cianfotta (Mario Batali)
    sized bell peppers, ripe tomatoes, zucchini flowers and
    10 More
    sized bell peppers, ripe tomatoes, zucchini flowers, green hot chili peppers, sized eggplant, extra-virgin olive oil, garlic clove, thinly sliced, onion, thinly sliced, baking potatoes , cut into cubes, vegetable stock, salt and freshly ground black pepper, fresh basil , cut into chiffonade, grated parmigiano-reggiano , to taste
    45 min, 13 ingredients




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