286 fresh homemade milk Recipes

milk, plain yogurt (purchased or homemade)* or powdered yogurt starter (amount specified on package), flavorings such as jam , honey, dulce de leche, molasses, fresh or dried fruit, garlic, herbs, etc (optional)

milk, white vinegar or 4 tbsp fresh lemon juice or 4 tbsp champagne vinegar or 4 tbsp white wine vinegar

fresh pumpkin, cooked and mashed (not carving pumpkins for halloween), evaporated milk, eggs, beaten, brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, all-purpose flour, salt, shortening, cold water

fresh mushrooms, onions, chopped, garlic clove, minced, butter, flour (separated ), chicken broth, light cream or 1 cup evaporated milk, salt, pepper, nutmeg

onion, finely chopped, fresh minced garlic (optional and to taste), oil, fresh breadcrumb, milk, ground pork (not the lean pork for this!), salt, pepper (preferably white ), nutmeg, cinnamon, cayenne, dried thyme (rubbed between fingers to release flavor), sage, egg yolks

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

milk, any kind, artificial sweetener (or sugar), vanilla extract (or chocolate pieces or syrup or fresh fruit or lemon extract)

milk, buttermilk, coarse salt, fresh lemon zest, fresh thyme leaves, minced

fresh boneless veal , trimmed of all visible fat and gristle, fresh boneless pork loin , trimmed of all visible fat and gristle, salt, freshly grated nutmeg, ground mace, pork sausage casing , such as pork casings (to stuff sausages), water, milk

dry-curd cottage cheese, unsalted butter, baking soda, salt, sour cream, caraway seeds, homogenized whole milk, buttermilk, rennin tablets, cream or sour or milk (optional)

fresh ginger, cut into thin rounds, cinnamon sticks, black peppercorns, cardamom pods, cold water, black tea (preferably darjeeling), whole milk, golden brown sugar

freshly brewed espresso or 2 oz very strong coffee, low-fat milk, sugar, cocoa powder , for moca flavor (optional)