14 fresh garlic custards Recipes
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vegetables and19 Morevegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves1 hour 30 min, 20 ingredients
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Sweet Corn and Roasted Garlic Custardswhole garlic head, butter and10 Morewhole garlic head, butter, fresh corn kernels (about 5 ears ), chopped green onions, chopped fresh thyme, fat-free milk, eggs, egg yolk, salt, freshly ground black pepper, thyme sprigs (optional)12 ingredients
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Tamale Tart with Roasted Garlic Custard and Gulf Crabmeatheavy cream, pureed roasted garlic, egg yolks, salt and19 Moreheavy cream, pureed roasted garlic, egg yolks, salt, freshly ground white pepper, red bell pepper, seeded and coarsely chopped, masa harina, yellow cornmeal, cayenne powder, ground cumin, salt, vegetable shortening, at room temperature, ancho chili puree, water, olive oil, onion, finely chopped, fresh lump crabmeat , preferably from the gulf coast, picked over, blanched, peeled, seeded and diced red tomato, blanched, peeled, seeded and diced yellow tomato, chopped fresh cilantro leaves, serrano chile, seeded and minced, freshly squeezed lime juice, salt1 hour 35 min, 23 ingredients
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Roasted Garlic Custards with Seared Shrimp and Green Onion Coulis (Emeril Lagasse)unsalted butter, softened, fine dry bread crumbs and26 Moreunsalted butter, softened, fine dry bread crumbs, heavy cream, chopped fresh thyme leaves, eggs, egg yolks, roasted garlic , recipe follows, salt, ground black pepper, grated parmesan, shrimp, peeled and deveined, essence , recipe follows, green onion coulis , recipe follows, heads garlic , upper quarter removed, olive oil, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, green onions, green tops only, extra-virgin olive oil, salt2 hour 5 min, 28 ingredients
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Chicken Liver and Shiitake Custard with Edamame Saucefresh chicken livers, egg yolks, heavy cream and14 Morefresh chicken livers, egg yolks, heavy cream, chopped, sauteed shiitake mushrooms (sauteed with 1 tsp minced shallots), chopped chives, edamames, white truffle oil, salt and white pepper to taste, canola oil, yellow onion , rough chopped, minced garlic, chicken stock or low-sodium canned, edamames, spinach leaves, butter, cold and in pieces, juice of 1 lemon, salt and black pepper to taste1 hour 15 min, 17 ingredients
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Asparagus Custard Puffbutter, minced garlic, sliced fresh mushrooms and11 Morebutter, minced garlic, sliced fresh mushrooms, minced fresh rosemary, pancetta chopped, salt, freshly ground black pepper, cream cheese shredded, white bread very thin and lightly toasted, fresh asparagus tips blanched, milk, eggs, cayenne pepper, parmesan cheese40 min, 14 ingredients
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Baked Ratatouille with Cheese Custardolive oil and18 Moreolive oil, eggplant (about 1 large), peeled and cut into 1/2-inch cubes, onions, chopped fine, garlic cloves, minced, dried hot red pepper flakes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, vine-ripened tomatoes, seeded and chopped fine , or a 28-oz can whole tomatoes, drained and chopped fine, cooked chick-peas, rinsed and drained if canned, fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, ground allspice, freshly ground black pepper to taste, unsalted butter, all-purpose flour, milk, freshly parmesan (about 2 oz), egg yolks19 ingredients
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Sformato Alle Erbe: Swiss Chard Custard (Mario Batali)extra-virgin olive oil, red onion, cut into 1/4-inch dice and9 Moreextra-virgin olive oil, red onion, cut into 1/4-inch dice, garlic, thinly sliced, swiss chard, thick stems removed, roughly chopped, besciamella , recipe follows, eggs plus 2 yolks, ricotta, parmigiano-reggiano, freshly grated , plus 1/4 cup, freshly grated nutmeg, fresh bread crumbs, plus 1/4 cup toasted, butter , for the mold1 hour 20 min, 11 ingredients
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Corn and Cumin Custard (Emeril Lagasse)butter, heavy cream, head garlic, split in half and4 Morebutter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper1 hour 40 min, 7 ingredients
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