19 french vanilla espresso Recipes

fat-free sweetened condensed milk, coconut rum, vanilla, french vanilla espresso powder, chocolate syrup, whole milk

dark cooking chocolate, melted, espresso coffee, scoops french vanilla ice cream

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

butter-flavored cooking spray, all-purpose flour, baking soda, baking powder, salt, semisweet chocolate, finely chopped (we tested with baker s), sugar, butter or margarine, light corn syrup, espresso or strongly brewed french roast coffee, cooled, eggs, vanilla extract, chopped walnuts, premium swiss dark or milk chocolate, coarsely chopped (we tested with ghirardelli)

brewed espresso coffee, chilled, french vanilla-flavored syrup, caramel syrup, english toffee syrup, half-and-half cream, ice, cream

baguette (cut on a long diagonal), instant espresso powder, water, whole milk, eggs, pure vanilla extract, sugar , plus, sugar, divided, cinnamon , for dusting, cream

heavy cream, vanilla bean , pierced, sugar, eggs, egg yolks, dark brown sugar, fresh raspberry (optional), vanilla bean (optional), baking chocolate (optional), pralines (optional), pecans, finely chopped (optional) or 1 cup brazil nut (optional), coffee beans, finely ground (espresso, french roast, etc.) (optional), bananas (optional), butter (optional), brandy (optional), brown sugar (optional)

cold water, ice cubes, espresso powder (medaglia d oro), raspberry flavored syrup, vanilla-flavored syrup (i use french vanilla), half-and-half

all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, butter, melted, granulated sugar, light brown sugar, eggs, brewed espresso or french roast coffee, vanilla extract, chopped cream-filled chocolate sandwich cookies (10 cookies), milk chocolate candy bars with almonds, chopped (we tested with hershey s), dark chocolate morsels (we tested with ghirardelli), white chocolate morsels, pecan pieces, toasted

water, sugar, instant espresso granules, kahlua (coffee-flavored liqueur), low-fat milk, divided, eggs, lightly beaten, cubed french bread (about 8 oz), mascarpone cheese, vanilla extract, unsweetened cocoa

sweetened condensed milk, day-old loaf french bread, cut into 1-inch cubes, semisweet chocolate, finely chopped, light brown sugar, sugar, unsweetened cocoa, salt, whole milk, half-and-half, eggs, beaten, instant espresso powder, vanilla extract

english toffee syrup , sugar-free (torani ), french vanilla syrup , sugar-free (torani ), milk, espresso, brewed

betty crocker super moist french vanilla cake mix, eggs, vegetable oil, water, hersheys chocolate syrup, espresso, grounds, eggs, with yolks and whites separated, sugar, mascarpone cheese, brandy, espresso, grounds, cream cheese frosting

whipping cream (optional), sweetened condensed milk, espresso (4 shots), whiskey or 1 1/2 cups vodka, eggs, coffee mate creme brulee flavored coffee creamer (french vanilla or plain can be sub), vanilla, chocolate syrup

fat-free brownie mix (such as no pudge!), carton french vanilla fat-free yogurt, fat-free chocolate sundae syrup, cappuccino-chocolate chunk low-fat ice cream (such as healthy choice), softened, fat-free frozen whipped topping, thawed, chocolate-covered espresso beans (optional)

french-style ladyfinger cookies, espresso, rum, heavy cream, sugar, vanilla, berries

heavy cream, sugar, vanilla bean , split lengthwise, ground chicory coffee, ground french roast coffee, egg yolks, chocolate covered espresso beans, for garnish, special equipment : 4 (8-oz) heatproof ramekins or custard cups