5 french pois Recipes

  • French-Canadian Pea Soup (Soupe aux pois)
    whole dried yellow peas, water, salt pork (or a ham bone) and
    4 More
    whole dried yellow peas, water, salt pork (or a ham bone), onion, chopped, celery, chopped finely, carrot, grated or chopped finely, dried savory
    3 hour , 7 ingredients
  • Classic Minestrone
    butter, olive oil, streaky bacon, onion, peeled and
    12 More
    butter, olive oil, streaky bacon, onion, peeled, garlic clove, peeled, celery rib, trimmed, carrots, peeled, tomatoes, chopped (can), chicken stock, green cabbage, finely shredded, french beans, trimmed and halved, peas, frozen (petits pois), spaghetti, broken into short pieces, salt & freshly ground black pepper, cheese , shavings, to garnish (parmesan), bread, crusty, to serve
    1 hour , 16 ingredients
  • Petits Pois à La Française - French Style Peas
    butter and
    7 More
    butter, white pearl onions (green onions) or 4 spring onions, chopped (green onions), iceberg lettuce, thickly sliced, caster sugar, vegetable stock, fresh peas , weight after being podded or 1 lb frozen peas, creme fraiche, stalks fresh mint
    20 min, 8 ingredients
  • Soupe Au Pois a Memere (French Canadian Pea Soup)
    peas, dried, water, salt pork, all in 1 piece and
    8 More
    peas, dried, water, salt pork, all in 1 piece, onion, large chopped, celery, chopped, carrot, grated, fresh parsley leaves, fresh chopped, bay leaf, savory, dried, salt, black pepper
    2 hour 10 min, 11 ingredients




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