8 french mousse heavy Recipes

heavy whipping cream, divided, french vanilla instant coffee, semisweet chocolate, chopped, milk chocolate candy bars, chopped, vanilla extract, sugar

cream cheese (softened ), granulated sugar, vanilla extract, salt, eggs (separated ), milk, semisweet chocolate morsels (melted & cooled ), heavy cream (whipped)

unflavored gelatin (from 1 envelope), cooled vegetable broth, tray uni (sea urchin roe), egg yolk, salt, fresh lemon juice, cayenne, chilled heavy cream, grated (with a rasp ) peeled fresh ginger, fresh lemon juice, salt, mild extra-virgin olive oil (preferably french ), garnish: chopped chives and thinly sliced cucumber

semisweet baking chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract, cream and chocolate shavings, for garnish

flour, real butter, softened at room temp, powdered sugar, chopped pecans, real butter, softened at room temp, sugar, choco-bake (or any premelted chocolate), eggs, room temperature, vanilla, heavy whipping cream, vanilla, powdered sugar, heath candy bar, crushed

sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate