5 french maple compote Recipes

butter, sliced peeled pink lady apples (about 1 1/2 lb), maple syrup, ground cinnamon, granulated sugar, ground cinnamon, reduced-fat milk, vanilla extract, salt, eggs, lightly beaten, challah bread, butter, powdered sugar (optional)

eggs, half-and-half, sugar, ground cinnamon, grated orange zest, freshly grated nutmeg, croissants , split horizontally, unsalted butter, melted, pure maple syrup, warmed, fruit compote (optional)

fresh or frozen unsweetened sliced peaches, thick slices egg bread, brown sugar, water, cinnamon, nutmeg, eggs, milk, vanilla, butter, maple syrup

apples (granny smith, pink lady, rome beauty) peeled, cored, cut into 1-inch chunks, dark brown sugar, orange liqueur (recommended : grand marnier), cinnamon stick, lemon , zested and juiced, salt, french vanilla ice cream, softened, chopped toasted walnuts, maple syrup, butterscotch sauce, warmed, your favorite granola