10 french gingerbread Recipes
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french butter pears, orange juice, fresh mint, for garnish and15 Morefrench butter pears, orange juice, fresh mint, for garnish, butter, sugar, egg, beaten, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, water, sugar, water, butter, heavy cream21 min, 18 ingredients
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Lemon Gingerbread Triflegingerbread (your own favorite recipe and add candied gin... and6 Moregingerbread (your own favorite recipe and add candied ginger), limoncello (italian lemon liqueur), chambord raspberry liquor (french raspberry liqueur), whipping cream, sugar, lemon zest, lemon juice30 min, 7 ingredients
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Toasted Gingerbread with Grilled Pears and Caramelfrench butter pears, orange juice and3 Morefrench butter pears, orange juice, gingerbread , recipe follows, caramel sauce , recipe follows, fresh mint, for garnish1 hour 35 min, 5 ingredients
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French Canadian Frosted Maple Gingerbreadall-purpose flour, baking soda, ginger, salt, egg and7 Moreall-purpose flour, baking soda, ginger, salt, egg, pure maple syrup, sour cream, melted butter or 4 tbsp bacon fat, icing sugar , sifted, soft butter, maple syrup, sour cream or 1 tbsp whipping cream55 min, 12 ingredients
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Gingersnap Ice Cream Sandwiches (Sandra Lee)gingerbread mix, butter, melted, egg and4 Moregingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional40 min, 7 ingredients
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Gingersnap Ice Cream Sandwiches (Sandra Lee)gingerbread mix, butter, melted, egg and4 Moregingerbread mix, butter, melted, egg, all-purpose flour, plus more for dusting, ground cinnamon, french vanilla ice cream, multi-colored sprinkles , optional40 min, 7 ingredients
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Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jusduck foie gras, salt and pepper, toasted gingerbread and21 Moreduck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper1 hour 35 min, 24 ingredients
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