7 french fashioned mustard Recipes

yukon gold potatoes, hard-boiled eggs, divided, chopped celery, chopped yellow onion, mayonnaise (hellmann s is my favorite. and, please, not reduced-fat or nonfat), fresh lemon juice (plus more , if needed), cider vinegar, ballpark-style yellow mustard (i like french s, not dijon), kosher salt (plus more , if needed), cayenne pepper (ground red pepper), chopped fresh flat-leaf parsley (italian parsley)

white mustard seeds, dry mustard, cold water, white wine vinegar, dry white wine, onions or 1/2 cup shallot, chopped, garlic, minced, bay leaf, salt, sugar, dry tarragon, ground allspice, ground turmeric

rye bread (or any other hard bread), egg, salt, tomato, onion (or green s), hot mustard (old fashioned style mustard is best), oil (whatever kind you prefer)

navy beans (2 1/2 to 3 cups measure), bay leaf, garlic cloves, molasses, maple syrup, ketchup, onion, diced, salt, vinegar, dry mustard (keen s brand is what i use), brown sugar, worcestershire sauce, bacon (optional), reserved bean liquid

water, red wine vinegar, sugar, lemon , juice of, ground black pepper, worcestershire sauce, english mustard, head garlic, chopped, olive oil, salad oil