8 french country sausage Recipes

country sausage patties, thawed (12 patties), chopped green chilies, chopped red bell pepper, light cream cheese, softened, light sour cream, shredded cheddar cheese, chopped green onion, french baguettes, prepared and sliced (1 loaf)

bulk pork hot sausage, flour, corn meal, dice pimiento ,drained, carton french onion dip, milk

johnsonville polish kielbasa sausage or polish sausage, cut into 1/4 inch pieces, kidney beans, rinsed and drained, great northern beans, rinsed and drained, black beans, rinsed and drained, tomato sauce, carrots, thinly sliced, onions, sliced into rings, dry red wine or beef broth, brown sugar, garlic cloves, minced, dried thyme

cubed french bread and prepared cornbread, olive oil, dried thyme, well-spiced turkey or sweet italian pork sausage, bulk or links (casings removed), broken into clumps, chopped red onions, chopped celery, minced garlic, dried sage leaves, crumbled, dried cranberries, chopped pecans, pitted prunes, quartered, defatted chicken broth

smoked sausage , cut into 1/4-inch slices, french bread, cubed, white wine, dry onion soup mix, lemon juice, swiss cheese, shredded, processed american cheese, shredded

onion-pepper mixture reserved from sausage , bell pepper, and onion lasagna, links sweet italian turkey sausage reserved from lasagna , cut in half lengthwise, french bread, cut in quarters diagonally, reduced-fat jarlsberg or swiss cheese, thinly sliced, country-style dijon mustard