7 french chocolate mousse cream Recipes

  • French Chocolate Mousse
    cream cheese (softened ), granulated sugar and
    6 More
    cream cheese (softened ), granulated sugar, vanilla extract, salt, eggs (separated ), milk, semisweet chocolate morsels (melted & cooled ), heavy cream (whipped)
    21 min, 8 ingredients
  • French Chocolate Mousse
    milk, sugar, sweet chocolate, grated, egg yolks, beaten and
    3 More
    milk, sugar, sweet chocolate, grated, egg yolks, beaten, heavy cream, vanilla, brandy
    20 min, 7 ingredients
  • French Vanilla Coffee Mousse
    heavy whipping cream, divided and
    5 More
    heavy whipping cream, divided, french vanilla instant coffee, semisweet chocolate, chopped, milk chocolate candy bars, chopped, vanilla extract, sugar
    30 min, 6 ingredients
  • Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse
    buttermilk, vegetable oil, vanilla extract, eggs and
    24 More
    buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract
    1 hour 10 min, 28 ingredients
  • Pecan Caramel French Silk Pie Pecan Caramel French Silk Pie
    pie shell , not graham cracker, baked and
    6 More
    pie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream
    2 hour 20 min, 7 ingredients




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