14 french beignet Recipes

flour, sugar, salt, water, butter, eggs, lemon , zest of, powdered sugar (as needed), jam or 1/2-1 cup jelly, any flavor you like (optional), oil , for deep frying (amount needed may vary)

white bakery-style bread (at least 1 inch thick ) or 6 slices homemade white bread (at least 1 inch thick ), flour, baking powder, sugar, salt, egg, beaten slightly, milk, butter, melted, vanilla, canola oil (for frying )

lukewarm water, granulated sugar, active dry yeast, eggs, slightly beaten, salt, evaporated milk, bread flour, shortening, oil, for deep-frying, sugar

water, yeast, shortening, sugar, salt, boiling water, evaporated milk, eggs, beaten, flour, vegetable oil for frying, sugar for dusting

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

active dry yeast, warm water (105o to 115o), evaporated milk, sugar, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar

dry yeast, warm water (105o to 115o), evaporated milk, egg, beaten, sugar, salt, all-purpose flour, vegetable oil, powdered sugar

flour, salt, baking powder, ground cinnamon, eggs, granulated sugar, milk, vanilla extract, oil for deep frying, sugar for coating

shortening, sugar, yeast, plain flour, salt, evaporated milk, eggs well beaten

dry yeast (1 envelope), warm water, flour, divided, shortening, boiling water, sugar, salt, evaporated milk, egg, beaten, powdered sugar , sifted

active dry yeast, water (110 degrees f), granulated sugar, salt, beaten egg, evaporated milk, bread flour, shortening, vegetable oil (for frying ), powdered sugar

lukewarm water, granulated sugar, active dry yeast, eggs, slightly beaten, salt, evaporated milk, bread flour, shortening, oil, for deep-frying, sugar