5 four saute Recipes

lump crabmeat, cod fish fillet, fresh, heavy cream, dijon mustard, sesame oil, parsley, finely chopped, chives, finely chopped, basil , julienned, salt and pepper, lemon , juice of, olive oil, for sauteing

bacon, diced, boneless skinless chicken breast halves (about 1 lb.), del monte four cheese spaghetti sauce, garlic cloves, minced (optional) or 1/4 tsp garlic powder (optional), parmesan cheese (optional)

extra virgin olive oil, yellow pepper , cut into strips, red pepper , cut into strips, green pepper , cut into strips, orange bell pepper , cut into strips, red onion, thinly sliced, garlic cloves, grated, worcestershire sauce, water, fresh ground pepper

nine cups stale bread broken into small pieces (frenck bread works great)., unsalted butter (or margarine) to saute seasonings., three cups diced onions ., green onions ., two and 1/2 cups diced celery., four bay leaves ., green bell pepper (chopped )., three cloves garlic, finely chopped ., half bunch parsley (chopped )., four and 1/2 to six dozen drained oysters (chopped). reserve liquid., salt (to taste)., black pepper (to taste)., paprika (to taste)., thyme (to taste)., oregano (to taste).